Antioxidants and Biochemical Effects of Oral Administration of Red Pepper Aqueous Extract on Rabbit's Liver Treated with Cholesterol
شبكة المؤتمرات العربية
View Archive Info| Field | Value | |
| Title |
Antioxidants and Biochemical Effects of Oral Administration of Red Pepper Aqueous Extract on Rabbit's Liver Treated with Cholesterol
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| Creator |
Al-Ishlash, Hadeel T. S.
Al-Kattan, Muntaha M. D. |
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| Description |
This study was made to know the effect of the cholesterol with (250 mg/kg provender) concentration in a number of Histo-biochemical variables for liver tissue of local rabbit's. Aqueous extract of Red pepper was also used in this study with (1000mg/kg B.W) to reduce the negative effects of the rising levels of cholesterol and Malondialdehyde (MDA) in liver tissue and also to enhance its antioxidant efficiency in eliminating the free radicals that are formed inside the body, by containing high level of vitamins A, E, C and Biotin. https://doi.org/10.24897/acn.64.68.602
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| Publisher |
شبكة المؤتمرات العربية
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| Contributor |
—
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| Date |
2020-01-28
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion مؤلَّف محكَّم |
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| Format |
application/pdf
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| Identifier |
http://proceedings.sriweb.org/akn/index.php/art/article/view/352
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| Source |
مؤتمرات الآداب والعلوم الانسانية والطبيعية; الملتقى العلمي الدولي المعاصر للعلوم التربوية والاجتماعية والانسانية والادارية والطبيعية
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| Language |
ara
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| Relation |
http://proceedings.sriweb.org/akn/index.php/art/article/view/352/402
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| Rights |
الحقوق الفكرية (c) 2020 Hadeel T. S. Al-Ishlash, Muntaha M. D. Al-Kattan
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