Antioxidants and Biochemical Effects of Oral Administration of Red Pepper Aqueous Extract on Rabbit's Liver Treated with Cholesterol

Hadeel T. S. Al-Ishlash, Muntaha M. D. Al-Kattan


This study was made to know the effect of the cholesterol with (250 mg/kg provender) concentration in a number of Histo-biochemical variables for liver tissue of local rabbit's. Aqueous extract of Red pepper was also used in this study with (1000mg/kg B.W) to reduce the negative effects of the rising levels of cholesterol and Malondialdehyde (MDA) in liver tissue and also to enhance its antioxidant efficiency in eliminating the free radicals that are formed inside the body, by containing high level of vitamins A, E, C and Biotin.

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